Red potatoes are easy to recognize with their red skin and white flesh. Kingston Red potatoes have a firm, smooth, and moist texture, making them well suited for salads, roasting, boiling and steaming. They are often referred to as “new potatoes”; however, technically, “new” refers to any variety of potato that is harvested when its skin is reddish, before reaching maturity.

Any red potato larger than two and three-eighths inches is classified as a Red A potato. Red potatoes provide vitamin C, potassium, protein, thiamine, niacin, folacin, magnesium, iron, vitamin B6 and dietary fiber. Eaten with their skins on, they offer more fiber. One medium potato contains about 100 calories.

To learn more about our remarkable produce and commitment to excellence, contact our office at (208) 522-7070.

Additionally, other potato varieties are available upon request.